ASEAN Book

"The Uniqueness of ASEAN Food," published by FIFSTA, is an insightful book that offers a detailed exploration of the diverse foods across the ASEAN region. This book provides comprehensive information on various regional dishes, covering everything from their descriptions and raw materials to the technology and production processes involved. It delves into the nutritional properties of these foods and offers guidance on their serving and consumption methods.

The book is richly illustrated with pictures of the products, along with flow charts and diagrams that clearly outline the food processing steps, making it easy for readers to understand how each dish is made. Despite being concise, each discussion in the book is thorough, ensuring that readers grasp the essential aspects of each food item covered. "The Uniqueness of ASEAN Food" is an invaluable resource for anyone interested in the rich culinary heritage of the ASEAN region.